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Recruitment

We offer exciting positions in our establishment. Look through the list below for details. Join us now.

Interested candidates should e-mail in their detailed resume stating :

  • Qualifications
  • Working experience
  • Current and expected salary
  • Contact telephone numbers

Send to our Human Resource Manager (En. Wan) at

wanrusmadi@sajibumi.com.my


VACANCIES

Cashier (KLIA, Petaling Jaya, Penang Airport & Subang Skypark Airport)
    RESPONSIBILITIES :
    • Prepare and maintain records, reports and files of daily sales transaction for submission to Accounts Department.
    • Responsible for daily cash reconciliation.
    • Familiar with F&B product knowledge and its sales transaction.
    • To ensure POS machine is in running condition and cashier counter are clean at all times.
    •  Willing to work on weekends and public holidays.
    REQUIREMENTS :
    • Minimum SPM/STPM. Fresh graduate or Entry level applicants are encouraged to apply.
    • Good in mathematical skills.
    • Pleasant personality and posses good communication manner.
    • Required language(s): Bahasa Malaysia, English.
    • Good customer service oriented with friendly.
    • Willing to work on shift, weekends and public holidays.
    • Experience in performing daily cash handling activities at the food & beverage outlet will be an added advantage.
Barista (Petaling Jaya, KLIA & Subang Skypark Airport)
    RESPONSIBILITIES :
    • To take charge of beverage counter in daily outlet operations.
    • To be able to guide, lead and motivate a team of staff.
    • Ability to do multi tasking job and possess good problem-solving skills.
    • Attending to customer enquiries and complaints.
    • Willing to work on weekends and public holidays.
    REQUIREMENTS :
    • Minimum SPM qualifications & above.
    • Required language(s): Bahasa Malaysia, English.
    • Excellent interpersonal and communication skills.
    • Jovial personality with good communication skills in English and BM.
    • At least 2 year(s) of working experience in the related field is required for this position.
Kitchen Crews – Cook / Kitchen Helper (Petaling Jaya, KLIA, Penang Airport & Subang Skypark Airport)
    RESPONSIBILITIES :
    • Responsible for food preparation and presentation as outlined by the Executive Chef.
    • To maintain efficiency, personal cleanliness and cleanliness of kitchen.
    • To perform duties as assigned by leaders and management.
    • Ability to be disciplined, punctual and motivated and work well in a team.
    • Willing to work on weekends and public holidays.
    REQUIREMENTS :
    • Preferably with minimum 2 years of working experience in hotel and or reputable restaurant with same capacity.
    • Self motivated, result oriented, discipline, team player & independent.
    • Attended Culinary Art (Kitchen Certificate) is an added advantage.
    • Basic salary range from RM 1,000 – RM 1,500.
Service Assistant ( Petaling Jaya, KLIA, Penang Airport & Subang Skypark Airport)
    RESPONSIBILITIES :
    • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
    • Stock service areas with supplies such as coffee, food, tableware, and linens.
    • Able to offer guests an enjoyable, expertly served beverage / dining experience of excellence quality, professionalism and friendliness.
    • Willing to work on weekends and public holidays.
    REQUIREMENTS :
    • Minimum SPM certification or any F&B relevant qualification will be added advantage.
    • At least 1 year(s) of working experience in the related field is required for this position.
    • Must be conversant in English, Bahasa Malaysia or any other languages or dialects will be an added advantages
    • Must be a service oriented person.
    • Basic salary range from RM 900 – RM 1,200
F&B Supervisor / Management Trainee (Petaling Jaya, KLIA, Penang Airport & Subang Skypark Airport)
    RESPONSIBILITIES :
    • Manage, oversee daily restaurant operation and ensure compliance to operations standards and procedures.
    • To be able to guide, lead and motivate a team of staff
    • Ability to do multi tasking job and posses good problem solving skills
    • Attending to customer enquiries and complaints
    • Willing to work on weekends and public holidays.
    REQUIREMENTS :
    • Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma or Advanced/Higher/Graduate Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
    • Required language(s): Bahasa Malaysia, English
    • Excellent interpersonal and communication skills.
    • Result and service oriented with good organizing and planning skills.
    • At least 2 year(s) of working experience in the related field.
    • Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
    • Basic salary range from RM 1,200 – RM 1,500

Hygienic Premise Award

Premis Bersih Award 2011


Outlet of the Year

Malaysian Wok, KLIA.


Company Profile

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